Seasonality : Year Round
Datterini tomatoes are characterized by their sweet taste and aroma. Rich in minerals, citric acid and vitamins A, B and C. Datterini tomatoes are mainly used to make bruschettas and salads.
Spaghetti with swordfish and datterini tomatoes
Brown the garlic in a frying pan with the olive oil. As soon as it browns, remove the clove of garlic, add the swordfish sauce and datterini tomatoes. In the meantime cook the spaghetti in abundant salted boiling water, strain and toss it in the sauce for a few minutes. Add a sprinkling of chopped basil; serve garnished with a leaf of basil and a drizzle of extra virgin olive oil.