From the area cultivated in greenhouses and open field it is estimated to harvest about 2850 – 3000 tons of production extended in different seasons throughout the year.
This quantity shall also be added the quantity that will be gathered by the collection process from the local farmers, thus increasing the quantity of produce to be delivered at the warehouse.
The warehouse with an area of 3000 m2 offers the possibility of production storage, conservation and standardization / packaging.
The warehouse contains refrigeration rooms for storing vegetables, equipped with an antechamber for immediate cooling. It is one of the most modernized facilities in the area with the perspective of turning into an exchanging center of agricultural experiences.